I still remember the first time I baked a chocolate cream cheese pound cake—the scent of melting chocolate and vanilla curling through the kitchen felt like a warm embrace. But this wasn’t just any cake; it was inspired by the Gordon Ramsay recipe—a blend of rich flavors and precise technique that transforms everyday ingredients into something unforgettable.
The beauty of this chocolate cream cheese pound cake Gordon Ramsay recipe lies in its contrast: deep, bittersweet cocoa balanced by the creamy tang of soft cheese, all packed into a moist, dense crumb that melts in your mouth. It’s the kind of dessert that makes you pause mid-bite and smile. And the best part? You don’t need to be a pro to pull it off. If you’re someone who appreciates slow-cooked comfort food, this sweet bake offers a similar kind of warm, cozy satisfaction.
With just a few pantry staples and some pro tips, anyone can bake this cake to perfection. Start by understanding why room temperature ingredients make all the difference—Why room temperature ingredients matter in baking. And when it comes to getting measurements just right, accurate measuring tips for baking or how to measure baking ingredients, ensures fool proof results every time. Just like kitchen pantry staples can make or break a savory recipe, the same rules apply to baking.
This recipe isn’t just about baking—it’s about creating memories. Whether it’s for a quiet Sunday at home, a birthday, or a dinner party, this cake delivers:
- Bakery-quality texture without complicated steps
- Rich flavor that pairs perfectly with coffee or ice cream
- A comforting, cozy feeling in every slice
- Fits right in with your homemade food inspirations
So tie on that apron, preheat the oven, and let’s bake something unforgettable—because this isn’t just dessert, it’s a warm, chocolatey hug in every bite.
Table of Contents
Why This Chocolate Cream Cheese Pound Cake Stands Out
There are chocolate cakes—and then there’s chocolate cream cheese pound cake, inspired by the Gordon Ramsay recipe. What sets this one apart isn’t just its rich taste, but the way it delivers bakery-level quality with zero pretension. The texture? Velvety. The flavor? Deep, chocolaty, and perfectly tangy. It’s comfort food dressed up in a cake pan.
At its heart, this recipe balances indulgence with simplicity. The use of cream cheese adds a subtle tang that cuts through the sweetness of the chocolate, making each bite feel luxurious without being overwhelming. The result is a moist, dense crumb that still feels light enough to enjoy with a second cup of coffee (or a second slice—no judgment).
What makes the cake especially reliable is the technique behind it. Using room temperature ingredients is crucial for a smooth batter, as it helps everything blend more evenly. If you’ve ever wondered why that’s important, Bon Appétit breaks it down perfectly.
Another game-changer? Precise measuring. You’d be surprised how many baking fails come from a scoop too much flour or a splash too little milk. For anyone serious about consistency, King Arthur Baking’s guide is essential.
Why You’ll Love This Cake
- Cream cheese keeps it ultra-moist and rich
- Sour cream adds tang and tenderness
- Unsweetened cocoa gives it depth and balance
- No complicated techniques—just smart baking
- Works in a bundt pan, loaf tin, or mini molds
Ingredient Breakdown with Baker’s Tips
Let’s talk ingredients. Each one plays a role in making this cake a home run.
- All-purpose flour – The base. Don’t overpack your measuring cup. Spoon and level.
- Granulated sugar – Sweetens and balances the bitterness of cocoa.
- Unsweetened cocoa powder – Go for high-quality, dark cocoa if possible.
- Baking soda & baking powder – Gives the cake just the right lift.
- Salt – Enhances the flavor of the chocolate.
- Unsalted butter – Adds richness. Must be softened to room temp.
- Cream cheese – The secret to the moist, slightly tangy flavor.
- Large eggs – Helps bind and build structure.
- Vanilla extract – Adds warmth and rounds out the chocolate.
- Sour cream – Moisture + flavor = essential.
- Whole milk – Loosens the batter slightly.
- Chocolate chips (optional) – Fold them in for extra indulgence.
Step-by-Step Instructions
- Preheat oven to 325°F (160°C). Grease and flour your bundt or loaf pan.
- In one bowl, whisk together:
- Flour, sugar, cocoa, baking soda, baking powder, and salt.
- In another bowl, beat:
- Softened butter and cream cheese until smooth and creamy.
- Add the eggs one at a time, mixing well after each.
- Mix in the vanilla extract.
- Fold in sour cream and milk until well combined.
- Slowly add the dry ingredients to the wet. Do not overmix.
- Fold in chocolate chips (if using).
- Pour batter into prepared pan and bake 60–70 minutes.
- Test with a toothpick—it should come out clean.
- Cool in pan for 10 minutes, then invert onto a wire rack.
Common Baking Mistakes to Avoid
- Cold ingredients = lumpy batter
- Overmixing = dense, tough cake
- Inaccurate oven temp = uneven baking
- Skipping pan prep = stuck cake
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week—but bring to room temp before serving.
- Freeze slices individually wrapped, then bagged. Thaw overnight.
Serving Suggestions
- Dust with powdered sugar
- Add a chocolate glaze or cream cheese drizzle
- Serve warm with vanilla ice cream or cold with espresso
Frequently Asked Questions
Why does my cream cheese pound cake fall?
Your cream cheese pound cake may collapse if it’s underbaked, overmixed, or if the oven door was opened too early. Using cold ingredients or too much leavening can also destabilize the structure, causing it to sink as it cools.
How do I keep my pound cake from being dense?
To avoid a dense pound cake, always use room temperature ingredients, cream the butter and sugar thoroughly, and avoid overmixing the batter. Measuring flour accurately is key—too much flour makes the cake heavy.
What does baking soda do in pound cake?
Baking soda helps the cake rise by reacting with acidic ingredients like cream cheese and sour cream. It lightens the texture, balances flavors, and gives your chocolate cream cheese pound cake that soft, tender crumb.
Does a cream cheese pound cake have to be refrigerated?
Yes, since cream cheese is perishable, it’s best to refrigerate your pound cake after it cools completely. Store it in an airtight container for up to 5–7 days to keep it fresh and moist.
Final Thoughts
If you’ve been craving something indulgent yet familiar, this chocolate cream cheese pound cake Gordon Ramsay recipe is the one. It’s cozy, deeply flavorful, and perfect for sharing—or not sharing at all. Pair it with your next homemade dessert idea, and you’ve got yourself a winning day.
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Chocolate Cream Cheese Pound Cake Gordon Ramsay
- Total Time: 1 hour 30 minutes
- Yield: Serves 10–12 1x
- Diet: Vegetarian
Description
This chocolate cream cheese pound cake Gordon Ramsay recipe is rich, moist, and irresistibly indulgent—perfect for chocolate lovers craving a bakery-style dessert at home.
Ingredients
3 cups all-purpose flour
3 cups granulated sugar
3/4 cup unsweetened cocoa powder
1½ tsp baking soda
1½ tsp baking powder
1 tsp salt
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
4 large eggs
2 tsp vanilla extract
1 cup sour cream
1/2 cup whole milk
1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or loaf pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, beat softened butter and cream cheese until smooth and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Mix in sour cream and milk until fully incorporated.
- Gradually add dry ingredients to the wet mixture. Mix until just combined—do not overmix.
- Fold in chocolate chips if using.
- Pour batter evenly into the prepared pan.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Let the cream cheese and butter come to room temperature for the fluffiest batter.
- For a richer flavor, use dark chocolate chips or add a hint of espresso powder.
- You can substitute Greek yogurt for sour cream if needed.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Cakes
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 slices per cake)
- Calories: 430 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg
Keywords: chocolate cream cheese pound cake Gordon Ramsay recipe, chocolate pound cake, cream cheese cake, easy chocolate cake, chocolate bundt cake, Gordon Ramsay desserts, moist pound cake